On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
When you think of the Girl Scouts, what comes to mind? For me, it’s cookies. Samoas, specifically. It’s cute little hats and sashes with...
On this week’s 51%, a college of medicine department chair takes us into the vaccination controversy; and we hear about one woman’s march to...
On this week’s 51%, we spend time with author and activist Marianne Schnall, who, along with her interview subjects, helps women and girls lead...