On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, we take a trip to New York’s Hudson Valley and explore the rediscovered artwork of Caroline Clowes, one of the...
On today’s 51%, for graduation season, we celebrate non-traditional students who returned for their degree later in life. And we’ll hear a first-hand experience...
On this week’s 51%, we speak with University at Albany professor Dr. Janell Hobson about the life and work of Harriet Tubman, and a...
