#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

July 11, 2025 • 00:30:11

Mary Ziegler on 'Personhood'

On this week’s 51%, we speak with UC Davis law professor Mary Ziegler about her new book, Personhood, and what she sees as the...

Episode 0

April 18, 2025 • 00:28:55

The SAVE Act: What would it mean for women voters?

The House has passed the SAVE Act, which would require proof of U.S. citizenship from anyone registering to vote in federal elections. What might...

Episode 0

May 09, 2025 • 00:29:11

Dr. Margo Lowy on 'Maternal Ambivalence'

On this week's 51%, we recognize Mother's Day and sit down with Dr. Margo Lowy to discuss her book Maternal Ambivalence: The Loving Moments...