#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

September 16, 2021 00:30:02
Episode Cover

#1678: Burnout In Healthcare Workers| 51%

On this week’s 51%, we discuss the growing burnout among healthcare workers during the coronavirus pandemic, and why some are leaving the profession. We...

Listen

Episode

June 14, 2024 00:43:42
Episode Cover

Taking the stage, part two

On this week’s 51%, WAMC’s Sarah LaDuke catches up with singer-songwriter Ani DiFranco to talk about her new record and her debut on Broadway....

Listen

Episode 0

February 11, 2021 00:27:28
Episode Cover

#1647: Girlhood, Teens Around The World In Their Own Voices | 51%

On this week’s 51%, hear from the author of a book highlighting stories of ordinary girls around the world. We also hear about an...

Listen