#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

December 10, 2021 00:29:07
Episode Cover

#1690: Watching the Waters | 51%

On this week’s 51%, we speak with Tracy Brown, the new president of Riverkeeper, about how nature-based infrastructure can combat pollution in the Hudson...

Listen

Episode

March 13, 2020 00:27:30
Episode Cover

#1598: Exploring The Vaccination Controversy | 51%

On this week’s 51%, a college of medicine department chair takes us into the vaccination controversy; and we hear about one woman’s march to...

Listen

Episode 0

April 18, 2025 00:28:55
Episode Cover

The SAVE Act: What would it mean for women voters?

The House has passed the SAVE Act, which would require proof of U.S. citizenship from anyone registering to vote in federal elections. What might...

Listen