#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

April 09, 2020 • 00:27:30

#1601: Groups Push To See A Woman Of Color As VP Candidate | 51%

On this week’s 51%, a number of groups call on former Vice President Joe Biden to choose a woman of color as his VP;...

Episode

January 03, 2020 • 00:27:30

#1588: (repeat of #1582): A Woman In Middle America Walked Away From Her Faith | 51%

On this week’s 51%, meet a Midwestern woman who talks about God Land after the election of Donald Trump, learn about a wellness studio...

Episode 0

April 08, 2022 • 00:29:20

#1707: Robie Harris on "It's Perfectly Normal" | 51%

On this week’s 51%, we speak with Robie Harris, author of the groundbreaking children’s book, It’s Perfectly Normal, about the importance of comprehensive sex...