#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

December 02, 2022 00:29:02
Episode Cover

#1741: Ani DiFranco on “Living In Clip” | 51%

On this week’s 51%, we sit down with Grammy Award-winning singer-songwriter Ani DiFranco to celebrate the 25th anniversary of her seminal live album Living...

Listen

Episode 0

April 04, 2025 00:30:50
Episode Cover

Nanda Reddy on "A Girl Within a Girl Within a Girl"

On this week’s 51%, we speak with author Nanda Reddy about her new novel A Girl Within a Girl Within a Girl. An exploration...

Listen

Episode

November 27, 2020 00:27:25
Episode Cover

#1636: Awakening A Fierce Feminine Buddhism | 51%

On this week’s 51%, a woman who made history in New York politics takes in Kamala Harris’ victory; there’s a changing landscape in theatre...

Listen