#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

November 26, 2021 • 00:30:39

#1688: Works in Progress: The Logan Nonfiction Program, Part Two | 51%

On this week’s 51%, we continue our conversations with the Carey Institute’s Logan Nonfiction fellows. Documentarian Tsanavi Spoonhunter previews her upcoming film, Holder of...

Episode

October 02, 2020 • 00:27:24

#1628: An Archival Conversation With Ruth Bader Ginsburg | 51%

On this week’s 51%, we revisit an interview with Ruth Bader Ginsburg from 2019. The Supreme Court Justice’s death on September 18 sparked vigils...

Episode 0

June 09, 2023 • 00:33:31

#1768: Jeannie Gainsburg on How to be a "Savvy Ally" | 51%

On this week’s 51%, we speak with LGBTQ+ advocate and educator Jeannie Gainsburg about how you can become more savvy and sustainable ally for...