#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

October 03, 2025 00:29:44
Episode Cover

25 years of mifepristone

On this week’s 51%, we recognize the 25th anniversary of the Food & Drug Administration’s approval of mifepristone, which, in conjunction with misoprostol, is...

Listen

Episode 0

August 12, 2022 00:34:34
Episode Cover

#1725: The Creative World of Jan Brett | 51%

On this week’s 51%, we’re highlighting women in the arts. We tune into a webinar discussing the importance of protecting the spaces where women...

Listen

Episode

April 11, 2025 00:32:14
Episode Cover

How to prepare for a recession (just in case)

On this week’s 51%, we learn how to prep for and survive a recession with Professor Suzanne Shu of the Cornell SC Johnson College...

Listen