#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

June 13, 2025 00:31:33
Episode Cover

Breaking Trail

On this week's 51%, we speak with the authors of Breaking Trail: Remarkable Women of the Adirondacks. Compiling both historical research and folk songs,...

Listen

Episode 0

September 02, 2022 00:32:17
Episode Cover

#1728: "Standing Up" and Saving Up | 51%

On this week’s 51%, we speak with lifelong activist and former 9to5 Director Ellen Bravo and her husband, Larry Miller, about their new book...

Listen

Episode

June 20, 2025 00:29:04
Episode Cover

Dr. Samantha Sweeney on raising 'Culturally Competent Kids'

On this week’s 51%, we chat with psychologist Dr. Samantha Sweeney about why teaching your kids to celebrate diversity is important to their success...

Listen