#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

January 30, 2020 • 00:27:30

#1592: A Donor Milk Bank For Preemies Opens In NY; Stop Telling Women To Smile | 51%

On this week’s 51%, there’s help for very low birth weight premature babies, and an artist brings awareness to street harassment. The children’s hospital...

Episode 0

June 02, 2023 • 00:30:05

#1767: Gun Violence Awareness | 51%

On this week’s 51%: the month of June is National Gun Violence Awareness month. We hear from Jaclyn Schildkraut, executive director of the Regional...

Episode 0

March 25, 2022 • 00:36:18

#1705: Infertility and High-Risk Pregnancy | 51%

On this week’s 51%, Albany OB GYN Dr. Katherine Cartwright offers her guidance for those struggling with infertility, and we speak with Albany Medical...