#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

May 20, 2022 00:34:37
Episode Cover

#1713: Zain Asher on 'Where the Children Take Us' | 51%

On this week’s 51%, we bring you tales of resilience. Zain Asher of CNN International discusses her new book, Where the Children Take Us:...

Listen

Episode

January 12, 2024 00:37:00
Episode Cover

#1799: Finding Your Strength

On this week’s 51%, we speak with trainer Tracy Norton-Fisher about how you can build (and maintain) a workout routine that fits your goals....

Listen

Episode 0

May 26, 2023 00:29:13
Episode Cover

#1766: Works of Art | 51%

On this week’s 51%, we celebrate women in art – both those who create it, and those who inspire it. We stop by a...

Listen