#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

March 08, 2024 • 00:29:42

Krystale Littlejohn and Rickie Solinger on "Fighting Mad"

On the latest 51%, we speak with the editors of Fighting Mad, a new book of essays reimagining the abortion rights — or rather,...

Episode 0

November 19, 2021 • 00:31:08

#1687: Works In Progress: The Logan Nonfiction Program | 51%

On this week’s 51%, we speak with some of the writers and filmmakers in the Carey Institute for Global Good’s Logan Nonfiction Program. Documentary...

Episode

May 03, 2024 • 00:31:37

Endometriosis, Part Two

On the latest 51%, we continue our series on endometriosis, speaking with doctors, patients, advocates, and researchers about a disease that impacts roughly 1...