#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 12, 2019 • 00:27:30

#1572: A Conversation With Ruth Bader Ginsburg At UB Law School

On this week’s 51%, we’ll spend the show with Supreme Court Justice Ruth Bader Ginsburg. She talks about her decision to enter law school,...

Episode 0

July 08, 2021 • 00:28:10

#1668: Recovering From Rape And Abuse - Part Two | 51%

This week on 51%, we bring you part two of our series on rape and sexual abuse. Last week we visited the Crime Victim...

Episode

February 21, 2025 • 00:30:45

Betsy Leondar-Wright asks 'Is it Racist? Is it Sexist?'

On this week’s 51%, we speak with activist and sociologist Betsy Leondar-Wright about her new book, Is it Racist? Is it Sexist? examining why...