#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

October 09, 2020 00:27:29
Episode Cover

#1629: Perversity And Possibility In American Politics | 51%

On this week’s 51%, we discuss The Sex Obsession: Perversity and Possibility in American Politics with author Janet R. Jakobsen. In The Sex Obsession:...

Listen

Episode

September 20, 2024 00:28:25
Episode Cover

Theo Boyd on complicated grief

On this week’s 51%, we sit down with author Theo Boyd to discuss her book My Grief is Not Like Yours, and the various...

Listen

Episode

February 09, 2024 00:30:49
Episode Cover

Jenn Jackson on "What Black Women Taught Us"

On the latest 51%, we hear from Syracuse University professor and columnist Dr. Jenn M. Jackson about their new book, What Black Women Taught...

Listen