#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 19, 2025 00:31:56
Episode Cover

Dr. Jennifer Bradtke on stress and burnout

On this week’s 51%, we speak with psychologist Dr. Jennifer Bradtke about the physical and emotional impacts of stress and burnout, and how you...

Listen

Episode

February 13, 2026 00:29:31
Episode Cover

Gloria Steinem and Leymah Gbowee on "Rise, Girl, Rise"

On this week’s 51%, we speak with feminist icons Gloria Steinem and Leymah Gbowee about their new children's book, "Rise, Girl, Rise: Our Sister-Friend...

Listen

Episode

April 16, 2020 00:27:30
Episode Cover

#1603: A Family Divided Is More Connected During COVID-19 | 51%

On this week’s 51%, we hear about a family divided between the U.S. and Italy during COVID-19; and a woman talks about turning from...

Listen