#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

July 09, 2020 00:27:29
Episode Cover

#1616: Finding Inspiration In The Wake Of Cancer | 51%

On this week’s 51%, a Stage IV pancreatic cancer survivor motivates and inspires other cancer patients. We also hear about women adapting when the...

Listen

Episode

December 27, 2019 00:27:30
Episode Cover

#1587: Exploring The Experience Of Girls Of Color In Schools

On this week’s 51%, we hear from an author about the experience of young black and brown girls in school. And the Army turns...

Listen

Episode

June 14, 2024 00:43:42
Episode Cover

Taking the stage, part two

On this week’s 51%, WAMC’s Sarah LaDuke catches up with singer-songwriter Ani DiFranco to talk about her new record and her debut on Broadway....

Listen