#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

January 16, 2020 00:27:30
Episode Cover

#1590: The Work Of Sh8peshifter; A Teen Worries About Water | 51%

On this week’s 51%: we examine water, first as a metaphor, as Sh8peshifter explains, then, through the narrative of a Tucson teenager.

Listen

Episode

December 12, 2025 00:29:54
Episode Cover

Brianne Brinker on 'Skating Out of the Vault'

On this week's 51%, we hear from author Brianne Brinker, assistant athletic director at Union College, about her experience coming out and transitioning as...

Listen

Episode

December 05, 2025 00:30:45
Episode Cover

Lisa DiGiovanni on the dangers of 'Militarized Masculinity' — and the leaders who thrive on it

On this week's 51%, we speak with Keene State College Professor Dr. Lisa DiGiovanni about "militarized masculinity," and the connection between authoritarianism, state violence,...

Listen