#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

March 08, 2024 00:29:42
Episode Cover

Krystale Littlejohn and Rickie Solinger on "Fighting Mad"

On the latest 51%, we speak with the editors of Fighting Mad, a new book of essays reimagining the abortion rights — or rather,...

Listen

Episode 0

July 07, 2023 00:30:06
Episode Cover

#1772: It Takes a Village | 51%

On this week’s 51%, we discuss the importance of postpartum care for new mothers. We take a look at a New York Times piece...

Listen

Episode 0

September 23, 2021 00:29:12
Episode Cover

#1679: Women In Dance | 51%

On this week’s 51%, we celebrate women in dance. We speak with a student at Julliard and take some lessons from a professional ballroom...

Listen