#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

July 23, 2020 • 00:27:29

1618: Breaking “The Stigma Of Silence” For Victims Of Sexual Violence | 51%

On this week’s 51%, a study shows victims of sexual violence experience a stigma of silence that healthcare providers could help break. And a...

Episode 0

May 13, 2021 • 00:31:11

#1660: Women In Law Enforcement | 51%

This week on 51%, we ride along on-shift with a County Sheriff’s Deputy and her K-9. And we’ll speak with a female FBI agent...

Episode

September 26, 2019 • NaN

#1574: Misogyny

On this week’s 51%, we’ll spend some time with a philosophy professor and discuss misogyny; plus, you’ll hear the Massachusetts twist on women’s suffrage.