#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

December 05, 2025 • 00:30:45

Lisa DiGiovanni on the dangers of 'Militarized Masculinity' — and the leaders who thrive on it

On this week's 51%, we speak with Keene State College Professor Dr. Lisa DiGiovanni about "militarized masculinity," and the connection between authoritarianism, state violence,...

Episode 0

December 23, 2022 • 00:34:31

#1744: For the Difficult Holiday | 51%

For all its tidings of comfort and joy, for many, the holiday season is a difficult time. On this week's 51%, we take a...

Episode

February 16, 2024 • 00:32:35

Ayesha Rascoe on "HBCU Made"

On this week's 51%, we hear from NPR Weekend Edition Host Ayesha Rascoe about how her experience at Howard University shaped her into the...