#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 11, 2020 00:27:24
Episode Cover

#1625: Domestic Violence Amid COVID | 51%

On this week’s 51%, some calls reporting domestic violence have been different since COVID; and there’s a program offering online help to women living...

Listen

Episode 0

August 05, 2021 00:27:33
Episode Cover

#1672: From Comedy To Advocacy | 51%

This week on 51% we highlight some favorites from our archives. Two comedians share their story; one is a disability advocate, the other a...

Listen

Episode

April 12, 2024 00:31:05
Episode Cover

Dawn Landes on "The Liberated Woman's Songbook"

On this week’s 51%, WAMC’s Sarah LaDuke sits down with singer-songwriter Dawn Landes to discuss her new record reimagining "The Liberated Woman’s Songbook" from...

Listen