#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

April 12, 2024 00:31:05
Episode Cover

Dawn Landes on "The Liberated Woman's Songbook"

On this week’s 51%, WAMC’s Sarah LaDuke sits down with singer-songwriter Dawn Landes to discuss her new record reimagining "The Liberated Woman’s Songbook" from...

Listen

Episode

January 26, 2024 00:28:58
Episode Cover

Emily Lynn Paulson on "Hey, Hun"

On the latest 51%, we sit down with author and speaker Emily Lynn Paulson to discuss her experience as a “girlboss” for a multilevel...

Listen

Episode

April 16, 2020 00:27:30
Episode Cover

#1603: A Family Divided Is More Connected During COVID-19 | 51%

On this week’s 51%, we hear about a family divided between the U.S. and Italy during COVID-19; and a woman talks about turning from...

Listen