#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 25, 2020 • 00:27:29

#1627: Senior Citizens Coping With COVID | 51%

On this week’s 51%, COVID has changed so much in our lives. Community dance is off the table, and a group of senior citizens...

Episode 0

January 06, 2023 • 00:36:36

#1746: New Year, Happier You | 51%

What’s your New Year’s resolution? On the latest 51%, we speak with dietician and personal trainer Nicole Rodriguez about how to set healthy and...

Episode 0

September 16, 2021 • 00:30:02

#1678: Burnout In Healthcare Workers| 51%

On this week’s 51%, we discuss the growing burnout among healthcare workers during the coronavirus pandemic, and why some are leaving the profession. We...