#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

October 27, 2023 00:29:50
Episode Cover

Healing through creativity

On this week’s 51%, we speak with artists who have found healing through creativity. Author Brittany Means comes to terms with her childhood growing...

Listen

Episode 0

October 06, 2023 00:30:59
Episode Cover

#1785: Alexi Pappas on "Bravey" | 51%

On this week’s 51%, we sit down with playwright Juliany Taveras for a preview of the new Children’s Theatre Company production Morris Micklewhite and...

Listen

Episode

September 05, 2025 00:29:05
Episode Cover

Julie Gedro on the end of remote work, and where this leaves women workers

On this week’s 51%, we chat with Julie Gedro, dean of the College of Business at SUNY’s Empire State University, about what the decline...

Listen