#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

August 19, 2021 00:27:30
Episode Cover

#1674: Difficult And Invincible Women | 51%

This week on 51%, we dive into our archives and hear from two authors; one highlights 29 difficult women, the other an immigrant who...

Listen

Episode

May 10, 2024 00:31:23
Episode Cover

Dr. Karen Tang on "It's Not Hysteria"

On this week’s 51%, we speak with Dr. Karen Tang about everything from fibroids and PCOS to sexual pain and pelvic floor therapy. Tang...

Listen

Episode 0

April 01, 2021 00:27:28
Episode Cover

#1654: Music, Food & Gardening With Lizz Wright | 51%

On this week’s 51%, singer and culinary artist Lizz Wright talks about a range of topics, including what it means to sing joyfully. (more…)

Listen