#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

April 16, 2020 00:27:30
Episode Cover

#1603: A Family Divided Is More Connected During COVID-19 | 51%

On this week’s 51%, we hear about a family divided between the U.S. and Italy during COVID-19; and a woman talks about turning from...

Listen

Episode

June 03, 2020 00:27:29
Episode Cover

#1610: “All I Ever Wanted: A Rock ‘N’ Roll Memoir” | 51%

On this week’s 51%, she was the bassist for the Go-Go’s. We spend the show with Kathy Valentine, who has written a memoir and...

Listen

Episode

November 25, 2019 00:27:30
Episode Cover

#1582: Lyz Lenz’s “God Land”

On this week’s 51%, meet a Midwestern woman who talks about God Land after the election of Donald Trump, learn about a wellness studio...

Listen