#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

September 02, 2021 00:30:14
Episode Cover

#1676: Eating Disorders | 51%

On this episode of 51%, we discuss eating disorders: what they look like, why they develop, and how they’re treated. We also speak with...

Listen

Episode 0

March 18, 2021 00:27:29
Episode Cover

#1652: Girl Scouts Of Northeastern New York Name New CEO | 51%

On this week’s 51%, as regional Girl Scouts continues its mission despite the pandemic, hear about the economic well-being of women in Vermont, and...

Listen

Episode 0

September 08, 2023 00:32:15
Episode Cover

#1781: The Road to Recovery | 51%

On this week’s 51%, we recognize International Overdose Awareness Day, and hear from women who have battled drug addiction and walked the complicated road...

Listen