#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

July 17, 2020 00:27:27
Episode Cover

#1617: Power Worshippers: The Rise Of Religious Nationalism | 51%

On this week’s 51%, a reporter dives into the rise of religious nationalism, a rapper talks about her music and experience and the VA...

Listen

Episode 0

October 13, 2023 00:29:58
Episode Cover

#1786: Joy Farrow and Laura Frombach on “Defensive Living” | 51%

On this week’s 51%, we sit down with “defensive living” experts Joy Farrow and Laura Frombach to discuss modern ways women are protecting themselves...

Listen

Episode

May 17, 2024 00:28:56
Episode Cover

Endometriosis, Part Three

On this week’s 51%, we wrap our series on endometriosis. “Endo Dietitian” Stefanie Valakas explains how some endometriosis patients shift to an anti-inflammatory diet...

Listen