#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 04, 2020 00:27:23
Episode Cover

#1624: Marie Benedict “Lady Clementine” | 51%

On this week’s 51%, we spend the show with author Marie Benedict. Marie Benedict writes historical novels inspired by women whose achievements have been...

Listen

Episode

April 27, 2020 00:27:30
Episode Cover

#1604: COVID-19 Psychological First Aid; Climate Music Interprets Sea Level Rise | 51%

On this week’s 51%, a psychologist helps manage stress amid the COVID-19 crisis; a singer/songwriters shares her addiction problems; and music interprets sea level...

Listen

Episode

September 11, 2020 00:27:24
Episode Cover

#1625: Domestic Violence Amid COVID | 51%

On this week’s 51%, some calls reporting domestic violence have been different since COVID; and there’s a program offering online help to women living...

Listen