#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

September 22, 2023 • 00:31:16

#1783: Woman vs. Wild | 51%

On this week’s 51%, we speak with science journalist and Brave the Wild River author Melissa Sevigny about the two women who risked their...

Episode

September 18, 2019 • 00:27:30

#1573: Women And Power Conference Preview; More RBG

On this week’s 51%, we’ll speak with the president of the Omega Institute about an upcoming women and power conference, and listen to an...

Episode

January 03, 2020 • 00:27:30

#1588: (repeat of #1582): A Woman In Middle America Walked Away From Her Faith | 51%

On this week’s 51%, meet a Midwestern woman who talks about God Land after the election of Donald Trump, learn about a wellness studio...