#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

August 23, 2024 00:29:04
Episode Cover

National Breastfeeding Month

Listen

Episode

June 26, 2020 00:27:27
Episode Cover

#1614: Women’s Sports & COVID-19 | 51%

On this week’s 51% we speak with a sports studies professor, who says the COVID-19 pandemic is costly for women’s sports in particular.  We...

Listen

Episode 0

May 06, 2021 00:43:28
Episode Cover

#1659: Female Healthcare Heroes | 51%

On today’s 51%, I visit a psychiatric ward in Cleveland to learn how one nurse reaches her patients with tea parties. And we’ll hear...

Listen