#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

April 08, 2022 00:29:20
Episode Cover

#1707: Robie Harris on "It's Perfectly Normal" | 51%

On this week’s 51%, we speak with Robie Harris, author of the groundbreaking children’s book, It’s Perfectly Normal, about the importance of comprehensive sex...

Listen

Episode

March 07, 2025 00:29:17
Episode Cover

Kimberly Heckler on “A Woman of Firsts”

On this week’s 51%, we chat with Kimberly Heckler about her book A Woman of Firsts: Margaret Heckler, Political Trailblazer. Kimberly is the daughter-in-law...

Listen

Episode

June 03, 2020 00:27:29
Episode Cover

#1610: “All I Ever Wanted: A Rock ‘N’ Roll Memoir” | 51%

On this week’s 51%, she was the bassist for the Go-Go’s. We spend the show with Kathy Valentine, who has written a memoir and...

Listen