#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

July 15, 2022 • 00:30:51

#1721: Falguni Sheth on "Unruly Women" | 51%

On this week’s 51%, we speak with professor and author Falguni Sheth about her new book, Unruly Women: Race, Neocolonialism, and the Hijab, on...

Episode 0

August 20, 2022 • 00:29:14

#1726: Sonya Ramsey on "Bertha Maxwell-Roddey" | 51%

On this week’s 51%, we speak with UNC professor and author Dr. Sonya Ramsey about her new biography celebrating the life and accomplishments of...

Episode 0

August 27, 2021 • 00:29:15

#1675: Kathy Hochul And Being The "First Female" | 51%

New York Governor Kathy Hochul was sworn in as the state’s 57th governor on August 24. Her predecessor, Andrew Cuomo, resigned under pressure, facing...