#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

September 05, 2025 • 00:29:05

Julie Gedro on the end of remote work, and where this leaves women workers

On this week’s 51%, we chat with Julie Gedro, dean of the College of Business at SUNY’s Empire State University, about what the decline...

Episode 0

April 28, 2023 • 00:29:20

#1762: The Battle for Mifepristone, Part Two | 51%

The Supreme Court has ruled to protect access to the key abortion pill mifepristone for now, as a legal battle over its 23-year approval...

Episode

February 06, 2026 • 00:32:40

Kate King on when to 'Mend or Move On'

Love isn't always easy, but how do you know when it's time to walk away? On this week's 51%, we speak with counselor Kate...