#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

April 15, 2021 00:27:29
Episode Cover

#1656: The Untold Story Of Women Resistance Fighters In Hitler's Ghettos | 51%

This week, we hear the untold story of women resistance fighters in Hitler’s ghettos.  We also speak with an author about life in Iraq...

Listen

Episode

November 29, 2024 00:30:58
Episode Cover

Breast cancer with Life Kit's Marielle Segarra

On this week's 51%, WAMC's Ian Pickus speaks with NPR Life Kit host Marielle Segarra about the importance of breast cancer screening, and her...

Listen

Episode

October 10, 2025 00:29:16
Episode Cover

Barbara Benish on "ArtMill" and creativity under censorship

On this week’s 51%, we speak with artist Barbara Benish about how she started the ArtMill Center for Regenerative Arts in the Czech Republic,...

Listen