#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

July 07, 2023 00:30:06
Episode Cover

#1772: It Takes a Village | 51%

On this week’s 51%, we discuss the importance of postpartum care for new mothers. We take a look at a New York Times piece...

Listen

Episode

November 07, 2019 00:27:30
Episode Cover

#1580: Time’s Up Has A New Leader

On this week’s 51%, hear from the new head of Times Up, who talks about what’s missing on the presidential debate stage, and writer...

Listen

Episode 0

July 29, 2021 00:28:10
Episode Cover

#1671: Human Trafficking And Unhoused Youth, Part Two| 51%

This week’s 51%, is the second part of a series on human trafficking and unhoused youth. We’ll speak with a young woman who became...

Listen