#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

April 19, 2024 • 00:29:19

Arizona's abortion ban

The Arizona state Supreme Court has cleared the way for the revival of an abortion ban dating back to the 1860s. On this week’s...

Episode

April 11, 2025 • 00:32:14

How to prepare for a recession (just in case)

On this week’s 51%, we learn how to prep for and survive a recession with Professor Suzanne Shu of the Cornell SC Johnson College...

Episode

January 03, 2020 • 00:27:30

#1588: (repeat of #1582): A Woman In Middle America Walked Away From Her Faith | 51%

On this week’s 51%, meet a Midwestern woman who talks about God Land after the election of Donald Trump, learn about a wellness studio...