#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

March 24, 2023 00:33:58
Episode Cover

#1757: Bridging the Gap | 51%

On this week’s 51%, we take a look at the gender pay gap in the U.S., and speak with America Saves Director Kia McCallister-Young...

Listen

Episode

May 10, 2024 00:31:23
Episode Cover

Dr. Karen Tang on "It's Not Hysteria"

On this week’s 51%, we speak with Dr. Karen Tang about everything from fibroids and PCOS to sexual pain and pelvic floor therapy. Tang...

Listen

Episode 0

September 23, 2022 00:31:55
Episode Cover

#1731: Couples Counseling with Vanessa Bever | 51%

On this week’s 51%: how’s your love life? We step into the office of Vanessa Bever, a licensed marriage and family therapist in upstate...

Listen