#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

February 18, 2022 • 00:29:09

#1700: Alice Green on "We Who Believe In Freedom" | 51%

On this week's 51%, we sit down with Dr. Alice Green, founder and director of Albany’s Center for Law and Justice, to discuss her...

Episode 0

May 20, 2021 • 00:35:17

#1661: Beauty Pageants Are Changing | 51%

This week on 51%, we speak with Miss New York USA about how beauty pageants can lift up young women. And we’ll hear from...

Episode

December 25, 2020 • 00:27:27

#1640: Simple Health CEO Trying To Break Down Barriers | 51%

On this week’s 51%, there is some help for veterans’ caregivers during the COVID-19 pandemic; we hear from a CEO trying to break down...