#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

February 14, 2025 00:30:49
Episode Cover

Carol Cleaveland and Michele Waslin on "Private Violence"

On this week’s 51%, we speak with Carol Cleaveland and Michele Waslin, author of Private Violence: Latin American Women and the Struggle for Asylum....

Listen

Episode

May 03, 2024 00:31:37
Episode Cover

Endometriosis, Part Two

On the latest 51%, we continue our series on endometriosis, speaking with doctors, patients, advocates, and researchers about a disease that impacts roughly 1...

Listen

Episode

December 13, 2024 00:30:38
Episode Cover

Gretchen Sisson on "Relinquished" and the politics of adoption

On the latest 51%, we speak with sociologist Gretchen Sisson about her book Relinquished: The Politics of Adoption and the Privilege of American Motherhood....

Listen