#1620: Food, Identity & Heritage

51 Percent

#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

00:00 / 00:27:29

Listen on:
RSS
More

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode 0

December 09, 2022 • 00:33:34

#1742: The Rediscovery of Caroline Clowes | 51%

On this week’s 51%, we take a trip to New York’s Hudson Valley and explore the rediscovered artwork of Caroline Clowes, one of the...

Episode

July 31, 2020 • 00:27:29

#1619: Dear Professor, A Woman’s Letter To Her Stalker | 51%

On this week’s 51%, a professor and researcher on topics related to Title IX and sexual assault publishes a letter to her stalker, and...

Episode

February 21, 2025 • 00:30:45

Betsy Leondar-Wright asks 'Is it Racist? Is it Sexist?'

On this week’s 51%, we speak with activist and sociologist Betsy Leondar-Wright about her new book, Is it Racist? Is it Sexist? examining why...