#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

January 22, 2021 00:27:28
Episode Cover

#1644: Women & The Arts | 51%

On this week’s 51%, a musician talks about what she calls her new feminine EP. Teenage girls of color in ballet say this form...

Listen

Episode

April 30, 2020 00:27:26
Episode Cover

#1605: Mourning America; Military Families & COVID-19 | 51%

On this week’s 51%, a woman helps create a web site to mourn loved ones in a time of social distancing; hear how the...

Listen

Episode

November 25, 2019 00:27:30
Episode Cover

#1582: Lyz Lenz’s “God Land”

On this week’s 51%, meet a Midwestern woman who talks about God Land after the election of Donald Trump, learn about a wellness studio...

Listen