#1620: Food, Identity & Heritage | 51%

August 06, 2020 00:27:29
#1620: Food, Identity & Heritage | 51%
51 Percent
#1620: Food, Identity & Heritage | 51%

Aug 06 2020 | 00:27:29

/

Show Notes

On this week’s 51%, a much-admired chef discusses her career, food, identity and heritage. We also hear about an exhibit highlighting notable women. Dr. Sharon Ufberg returns with her 51% segment “Force of Nature.” This time she interviews acclaimed chef, restaurateur, and cookbook author, Tanya Holland. Holland has been celebrated by critics for her distinct […]

Other Episodes

Episode

May 27, 2020 00:27:30
Episode Cover

#1608: Women In Space | 51%

On this week’s 51%, we hear about the leading ladies of spaceflight and a reporter examines the psychological impacts of climate change. When we...

Listen

Episode 0

May 12, 2023 00:29:12
Episode Cover

#1764: Emma Nadler on “The Unlikely Village of Eden” | 51%

On this week’s 51%, we recognize Mother's Day and speak with author and psychotherapist Emma Nadler about her new memoir, The Unlikely Village of...

Listen

Episode 0

September 23, 2021 00:29:12
Episode Cover

#1679: Women In Dance | 51%

On this week’s 51%, we celebrate women in dance. We speak with a student at Julliard and take some lessons from a professional ballroom...

Listen