On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
This week on 51%, we visit the Akwesasne Nation near the U.S. – Canada border to learn about indigenous women leaders. (more…)
On this week’s 51%, a doctor explains what happened when she offered her help during the COVID-19 pandemic. We also hear from a woman...
On this week’s 51%, a psychologist helps manage stress amid the COVID-19 crisis; a singer/songwriters shares her addiction problems; and music interprets sea level...