On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%: we examine water, first as a metaphor, as Sh8peshifter explains, then, through the narrative of a Tucson teenager.
When you think of the Girl Scouts, what comes to mind? For me, it’s cookies. Samoas, specifically. It’s cute little hats and sashes with...
On this week’s 51%, we’ll have you planning your next adventure. Travel writer and photographer Susan Portnoy shares her experience as a solo explorer...