On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week's 51%, we hear from author Brianne Brinker, assistant athletic director at Union College, about her experience coming out and transitioning as...
This week, we hear the untold story of women resistance fighters in Hitler’s ghettos. We also speak with an author about life in Iraq...
The World Health Organization says roughly 1 in 6 people grapples with infertility. On this week’s 51%, we speak with the editors of Infertilities:...