On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, a jazz musician talks about contracting COVID-19, and three generations of women keep an olive farm in production in California....
On this week’s 51%, we discuss the inflammatory condition endometriosis: what it is, what it looks like, and how it’s treated. We also speak...
On this week’s 51%, we’re talking women in sports. Professor Amy Bass of Manhattanville College shares her thoughts on the 2022 Winter Olympics in...