On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, we recognize Women’s Equality Day and speak with Noreen Farrell, executive director of Equal Rights Advocates, about just where gender...
The Supreme Court has ruled to protect access to the key abortion pill mifepristone for now, as a legal battle over its 23-year approval...
On this week’s 51%: we celebrate the 50th anniversary of Title IX. We look back on the history of the legislation and its impact...
