On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
January 22 would have marked the 50th anniversary of the landmark Supreme Court decision Roe v. Wade, had the Court not decided to overturn...
On this week’s 51%, we speak with award-winning international reporter Amanda Sperber to learn how news outlets and foreign correspondents can better serve the...
On this week's 51%, we speak with Hollywood dialect coach and author Samara Bay about how to buck America’s “voice standards” and embrace the...
