On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
This week on 51%, we ride along on-shift with a County Sheriff’s Deputy and her K-9. And we’ll speak with a female FBI agent...
On this week’s 51%, the author of a book about baseball’s leading lady hopes girls read the story. (more…)
On this week’s 51%, we speak with award-winning international reporter Amanda Sperber to learn how news outlets and foreign correspondents can better serve the...