On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, we recognize Breast Cancer Awareness Month and sit down with Dr. Lisa Curcio, director of breast surgery at Northern Dutchess...
The House has passed the SAVE Act, which would require proof of U.S. citizenship from anyone registering to vote in federal elections. What might...
On this week’s 51%, we spend time with author and activist Marianne Schnall, who, along with her interview subjects, helps women and girls lead...