On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, meet a comedian turned mental health advocate; a mother starts a social group for people on the autism spectrum; and...
On this week’s 51%, we speak with Tracy Brown, the new president of Riverkeeper, about how nature-based infrastructure can combat pollution in the Hudson...
On this week’s 51%, we discuss the importance of postpartum care for new mothers. We take a look at a New York Times piece...