On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, a doctor explains what happened when she offered her help during the COVID-19 pandemic. We also hear from a woman...
On this week’s 51%, we sit down with longtime feminist activist Muriel Fox to chat about how the National Organization for Women got started...
Election Day is November 5. Is anyone else nervous? We speak with Shevaun D. Neupert, a professor of psychology at North Carolina State University,...