On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On the latest 51%, we speak with the editors of Fighting Mad, a new book of essays reimagining the abortion rights — or rather,...
On this week’s 51%, hear from a longtime Capitol Hill reporter on women reshaping Congress. She followed them in 2019. Veteran New York Times...
The federal government has approved billions of dollars in incentives for infrastructure and chip-manufacturing projects across the country. On this week’s 51%, we speak...