On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
It’s been a year since the Supreme Court overturned Roe v. Wade and ended constitutional protection for abortion with its ruling in Dobbs v....
This week, we explore the role of community gardens in urban areas and we’ll meet some of the scientists who are purifying the soils...
On this week’s 51%, we take a tour of the National Women’s Hall of Fame in Seneca Falls, New York. Executive Director Jennifer Gabriel...
