On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
This week on 51%, we visit the Akwesasne Nation near the U.S. – Canada border to learn about indigenous women leaders. (more…)
The Supreme Court recently overturned Roe v. Wade, ending nearly 50 years of constitutional protections for abortion rights in the U.S. But how did...
On this week’s 51%, we speak with Dr. Karen Tang about everything from fibroids and PCOS to sexual pain and pelvic floor therapy. Tang...