On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, we wrap our series on endometriosis. “Endo Dietitian” Stefanie Valakas explains how some endometriosis patients shift to an anti-inflammatory diet...
On this week’s 51%, we look back at some of our biggest stories and favorite conversations of 2022. Following the Supreme Court’s decision to...
On this week’s 51%, we hear from a journalist about the Highway of Tears and indigenous communities in Canada, plus we remember one of...