On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On today’s 51%, for graduation season, we celebrate non-traditional students who returned for their degree later in life. And we’ll hear a first-hand experience...
On this week's 51%, we learn about a Girl Scouts program that aims to teach young girls how to identify their emotions and talk...
On this week’s 51%, we learn how to prep for and survive a recession with Professor Suzanne Shu of the Cornell SC Johnson College...