On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
The Arizona state Supreme Court has cleared the way for the revival of an abortion ban dating back to the 1860s. On this week’s...
On this week’s 51%, it’s witching hour. We speak with a Massachusetts state senator about a bill to exonerate a woman convicted during the...
On this week’s 51%, we speak with University at Albany professor Dr. Janell Hobson about the life and work of Harriet Tubman, and a...
