On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week's 51%, we speak with Dionne Koller, a law professor at the University of Baltimore, about the benefits and dangers of youth...
On this week’s 51%, we speak with Planned Parenthood President Alexis McGill Johnson about how President Trump’s “Big, Beautiful” budget bill in Congress would...
New York Governor Kathy Hochul was sworn in as the state’s 57th governor on August 24. Her predecessor, Andrew Cuomo, resigned under pressure, facing...