On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
This week on 51%, we dive into our archives and hear from two authors; one highlights 29 difficult women, the other an immigrant who...
On this week’s 51%, A Marine Corps Boot Camp in California opens to women; a writer discusses what she calls America’s obsession, breasts and...
On this week’s 51%, we revisit an interview with Ruth Bader Ginsburg from 2019. The Supreme Court Justice’s death on September 18 sparked vigils...