On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On the latest 51%, we speak with biologist and wildlife photographer Kirsten Hines about her new book Wild Florida: An Animal Odyssey, documenting the...
The federal government has approved billions of dollars in incentives for infrastructure and chip-manufacturing projects across the country. On this week’s 51%, we speak...
On this week’s 51%, we hear about the leading ladies of spaceflight and a reporter examines the psychological impacts of climate change. When we...