On this week’s 51%, we’re talking comfort food. We speak with food writer and chocolate expert Megan Giller of Chocolate Noise about her love of bean-to-bar chocolate, and how the craft is challenging the larger chocolate industry. We also speak with Saratoga Tea & Honey Co.’s Hayley Stevens about how to best prepare your favorite blend of loose leaf tea.
Guests: Megan Giller, founder of Chocolate Noise and author of Bean-to-Bar Chocolate: America's Craft Chocolate Revolution; Hayley Stevens, owner of Saratoga Tea & Honey Co.
51% is a national production of WAMC Northeast Public Radio. It's produced by Jesse King. Our executive producer is Dr. Alan Chartock, and our theme is "Lolita" by the Albany-based artist Girl Blue.
On this week’s 51%, we sit down with Grammy Award-winning singer-songwriter Ani DiFranco to celebrate the 25th anniversary of her seminal live album Living...
On this week’s 51%, we hear from actress Terrease Aiken about how Hollywood’s stalled SAG-AFTRA strike is impacting journeyman actors, and we learn about...
On this week’s 51%, we speak with psychologist Dr. Jennifer Bradtke about the physical and emotional impacts of stress and burnout, and how you...